Loading…
This event has ended. Visit the official site or create your own event on Sched.
View analytic
Wednesday, April 13 • 3:00pm - 4:00pm
Bareo

Log in to save this to your schedule and see who's attending!

Limited Capacity seats available
Tickets are required to attend NewCo.
If you are not able to add this session to your schedule, visit our TICKETS PAGE.
Session Title: "What's New in Food Tech?" said no one, ever
 
Join Bareo on a business resource allocation workshop to understand how technology is still an afterthought in small businesses. Participants will learn how a small investment in technology at the conception of a business can have a large impact on the overall bottom-line. Learn how seemingly unrelated life experiences yield creativity and innovation in otherwise crowded fields, and how, as an organization, Bareo is interested in revolutionizing food systems as a whole.


Special Instructions from Host Company to Attendees:  Van Dyke Place is a one-way street so attendees should find parking on Van Dyke. Van Dyke Pl is between Jefferson and Lafayette. 

Presenters
avatar for Karen Timmermann

Karen Timmermann

Designer and CEO, Bareo

Host Companies
avatar for Bareo

Bareo

Bareo designs technology that transforms any kitchen into a commercial operation. We are on a mission to make kitchen inventory management and forecasting easy, reliable and automatic. At Bareo we use technology to make raw food ingredients trackable, traceable and productive, while strengthening localized food networks.


Wednesday April 13, 2016 3:00pm - 4:00pm
Bareo 7882 Van Dyke Pl, Detroit, MI 48214

Attendees (8)