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Wednesday, April 13 • 3:00pm - 4:00pm
Bareo

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Limited Capacity seats available
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Session Title: "What's New in Food Tech?" said no one, ever
 
Join Bareo on a business resource allocation workshop to understand how technology is still an afterthought in small businesses. Participants will learn how a small investment in technology at the conception of a business can have a large impact on the overall bottom-line. Learn how seemingly unrelated life experiences yield creativity and innovation in otherwise crowded fields, and how, as an organization, Bareo is interested in revolutionizing food systems as a whole.


Special Instructions from Host Company to Attendees:  Van Dyke Place is a one-way street so attendees should find parking on Van Dyke. Van Dyke Pl is between Jefferson and Lafayette. 
Presenters
avatar for Karen Timmermann

Karen Timmermann

Designer and CEO, Bareo

Host Companies
avatar for Bareo

Bareo

Bareo designs technology that transforms any kitchen into a commercial operation. We are on a mission to make kitchen inventory management and forecasting easy, reliable and automatic. At Bareo we use technology to make raw food ingredients trackable, traceable and productive, while... Read More →

Wednesday April 13, 2016 3:00pm - 4:00pm
Bareo 7882 Van Dyke Pl, Detroit, MI 48214
  Productivity-Tools, Festival

Attendees (8)